Reflects the old Gaillac terroir with its sparse, high altitude locations perfectly. The ground consists of aged limestone with a very sandy und clay-containing topsoil, interspersed with many fist-sized stones. Syrah is known from the former Gaul since the 3rd century. It reveals an intense flavour reminiscent of mixed pepper, pencil lead and a potpourri of dark forest berries, bitter chocolate and coffee. Its tannins are fine and taut, its acidity refreshing. This wine has style, charisma and enormous storage potential.

Dark, almost shading into black, La Maze is a densely structured but elegant wine. Its rich scent of wild berries, plums and black cherries is scented with white pepper, juniper, green tea as well as smoky notes. This mineral-flavoured wine has a velvety but taut tannin structure and shows a beautiful red fruit acidity. La Maze is a Cru grown on a hilly terroir which lies around 270 m above sea level and consists of aged limestone with a clay-dominated topsoil. La Maze produces wine with high storage potential.

The Cabernet Franc also comes from the La Maze location. Herby and spicy, with a scent of dark wild berries and mineral notes, as well as fine tannins and a fresh acidity, our Cabernet Franc is a wine of substance despite the young age of the vines.

At first glance, the Pinot Noir seems to be an absurdity in Gaillac; on the second, it proves to be a ‘home-comer’. Its delicate scent of sweet fruit is irresistible: pure black cherry, black pepper, fresh menthol and gentle notes of bacon. Add to this the subtle tannins, the fresh acidity and the juiciness and you can easily imagine a wine that dances well into its long finish.