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Enjoy it with friends or as a couple, pure at sunset, as an aperitif or following our recipes inspiration – catch the moon for someone (“Décroche la Lune”).
Put ice cubes in the glass, add elderberry syrup, top up with Décroche la Lune.
Decorate and refine the drink with lemon zest and / or mint leaves.
Pour ice cubes into the glass, add pear liqueur, fill up with Décroche la Lune and enjoy ice-cold.
Top up the cassis liqueur with ice-cold Décroche la Lune.
Sugar rim to taste: rub the rim of the glass with lemon and then dip in sugar.
Put ice cubes in the glass, add apple juice, top up with Décroche la Lune.
Cinnamon-sugar rim to taste: rub the rim of the glass with lemon and then dip in cinnamon sugar.
20. July 2021